{"id":243,"date":"2011-10-18T20:57:08","date_gmt":"2011-10-18T09:57:08","guid":{"rendered":"http:\/\/chuchuva.com\/pavel\/?p=243"},"modified":"2018-04-29T13:40:13","modified_gmt":"2018-04-29T03:40:13","slug":"solyanka-recipe","status":"publish","type":"post","link":"https:\/\/chuchuva.com\/pavel\/2011\/10\/solyanka-recipe\/","title":{"rendered":"Solyanka Recipe"},"content":{"rendered":"<p>Solyanka is a traditional Russian soup. It is very tasty. This recipe is from cooking site <a href=\"http:\/\/www.say7.info\/cook\/recipe\/258-Solyanka-myasnaya.html\">say7.info<\/a>, translated from Russian.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"244\" data-permalink=\"https:\/\/chuchuva.com\/pavel\/2011\/10\/solyanka-recipe\/258_0162p9x_4643_6gi\/\" data-orig-file=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"258_0162p9x_4643_6gi\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?fit=604%2C453&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?resize=604%2C453\" alt=\"\" title=\"258_0162p9x_4643_6gi\" width=\"604\" height=\"453\" class=\"alignnone size-full wp-image-244\" srcset=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/p>\n<h2>Ingredients<\/h2>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" id=\"ingrphoto\" width=\"300\" height=\"225\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_010042a2e_4163_b.jpg?resize=300%2C225\" alt=\"Ingredients\" class=\"alignright size-full\"><\/p>\n<ul>\n<li>700 g beef<\/li>\n<li>6-10 types of ham, smoked ribs, sausages, salami, hot dogs, small sausages etc. Total weight 1 kg.<\/li>\n<li>150 g carrot<\/li>\n<li>150 g onion<\/li>\n<li>200 g pickled cucumbers<\/li>\n<li>5 tablespoons tomato paste <\/li>\n<li>3 tablespoons capers<\/li>\n<li>black pepper<\/li>\n<li>3-4 bay leaves<\/li>\n<li>vegetable oil<\/li>\n<li>1 lemon<\/li>\n<li>olives to taste<\/li>\n<li>dill or parsley<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0242a2e_4230_b.jpg?resize=300%2C225\"><br \/>\n  Place beef in a pan. Bring to a boil, cover and simmer for one and half hour (on medium, skim off the scum).<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0342a2e_4448_b.jpg?resize=300%2C225\"><br \/>\n  Take the meat out, let it cool, chop into small pieces.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0442a2e_4454_b.jpg?resize=300%2C225\"><br \/>\n  Chop onion.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0576r2s_4459_b.jpg?resize=300%2C225\"><br \/>\n  Grate carrot on medium grater.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0676r2s_4469_b.jpg?resize=300%2C225\"><br \/>\n  Dice cucumbers.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0776r2s_4481_b.jpg?resize=300%2C225\"><br \/>\n  Dice or julienne meat items (cervelat, ham, smoked ribs, sausages, salami, hot dogs, small sausages, bacon etc).<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0876r2s_4499_b.jpg?resize=300%2C225\"><br \/>\n  Fry meat items slightly on vegetable oil.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0928ugt_4507_b.jpg?resize=300%2C225\"><br \/>\n    Fry onion slightly on vegetable oil.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_01028ugt_4520_b.jpg?resize=300%2C225\"><br \/>\n  Add carrot, fry a bit.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_01128ugt_4534_b.jpg?resize=300%2C225\"><br \/>\n  Add cucumbers, fry for 2-3 minutes.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_01287_8720_b.jpg?resize=300%2C225\"><br \/>\n  Add tomato paste, simmer for 5-7 minutes on low.<br \/>\n  <br \/>\n  If tomato paste is too thick you can add some water. <\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_01328ugt_4553_b.jpg?resize=300%2C225\"><br \/>\n  Add meat items to the boiling stock.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_01428ugt_4565_b.jpg?resize=300%2C225\"><br \/>\n  Then add beef. Simmer for 5-7 minutes.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_01528ugt_4580_b.jpg?resize=300%2C225\"><br \/>\n  Add few capers to taste.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_016861nj_4598_b.jpg?resize=300%2C225\"><br \/>\n  Add fried onion, carrot and cucumbers.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_017861nj_4609_b.jpg?resize=300%2C225\"><br \/>\n  Add  half of cup of cucumber or olive pickle. Simmer for 5-7 minutes more.<\/p>\n<p style=\"clear:both\">\n  <img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" alt=\"\" class=\"alignleft size-full\" src=\"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_018861nj_4619_b.jpg?resize=300%2C225\"><br \/>\n  Add bay leaves, pepper, dill, parsley.<br \/>\n  <br \/>\nAdd salt if needed. Leave it covered for 15-20 minutes. Remove bay leaves.<\/p>\n<p style=\"clear:both\">\n<p>  Pour soup into bowls. Put lemon and olives into each bowl.<\/p>\n<p><b>Enjoy!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Solyanka is a traditional Russian soup. It is very tasty. This recipe is from cooking site say7.info, translated from Russian. Ingredients 700 g beef 6-10 types of ham, smoked ribs, sausages, salami, hot dogs, small sausages etc. Total weight 1 kg. 150 g carrot 150 g onion 200 g pickled cucumbers 5 tablespoons tomato paste &hellip; <a href=\"https:\/\/chuchuva.com\/pavel\/2011\/10\/solyanka-recipe\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Solyanka Recipe<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/chuchuva.com\/pavel\/images\/2011\/10\/258_0162p9x_4643_6gi.jpg?fit=640%2C480&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chuchuva.com\/pavel\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}